Christopher Ranch Promotes Foodservice Success


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Wed. June 6th, 2012 - by Whit Grebitus

<p><strong>Gilroy, CA</strong><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">Christopher Ranch is promoting its delicious garlic products just as Summer and the grilling season kicks off. It isn’t just the at-home chefs cooking with the company’s Christopher Ranch Monviso® California Heirloom Garlic but foodservice chefs as well. Some varieties lose flavor rapidly; some travel halfway around the world to get to you; but not Monviso California Heirloom Garlic that offers superior operational and culinary stability, according to a press release.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">The company’s garlic product still delivers consistent flavor 30 minutes after preparation. The farm-fresh quality is preferred by chefs with a unique and bold nutty flavor, and creamy garlic finish. Christopher Ranch also supports menu success with a line of labor-saving Monviso California Heirloom Garlic products: Fresh Peeled Garlic, Fresh Chopped Garlic, and Fresh Roasted Garlic. Peeled and Roasted Garlic come packed in eco-friendly bags that use 80% less material and are 100% recyclable.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.christopherranch.com" target="_new"> Christopher Ranch </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding">