<p>EAGLE, ID - The Idaho Potato Commission has launched its new website Potato 101, offering a plethora information on America’s Favorite Vegetable. The site includes the history of the Idaho® potato, a traditional FAQs section, nutritional benefits, along with a comprehensive guide to storing, handling and preparing the spuds. Potato101 also features a series of instructional videos demonstrating an assortment of potato preparations that include roasting, baking and creating the traditional favorite- potato chips.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"> Don Odiorne, Vice President, Foodservice, IPC, states, “With Potato 101, we wanted to create an all-inclusive space where anyone, from a culinary student or an accomplished chef, to someone making their first baked potato, could find answers to their questions.” Mr. Odiorne, continues, “The website showcases a variety of techniques for cooking potatoes that are suitable for a range of skill sets and presented in an engaging and easy-to-follow format.” </p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
