Homegrown Organic Farms Prepares for High Demand and High Volume Year
- by Laura Hillen
PORTERVILLE, CA - With a passion for organics that just can’t be beat, here’s What’s In Store for Homegrown Organic Farms.
As more consumers look to wrap their hands around Homegrown Organic Farms stonefruit, we’ve revamped our program to include new plantings and new varieties to flesh fill out any peaks and valleys during the season. With a pure and lasered focus on organics, we are dedicated to growing the organic treefruit industry with a full line of peaches, nectarines, plums, pluots, and apricots.
Higher demand than normal is expected this year, as consumers look to pair their spring and summer holidays with high-quality and large-sized fruit. California’s wet weather has led for a beautiful season for the state’s stonefruit. Get ready to wow your shoppers with our astounding Dulce Vida line, from our partnership with Giumarra.
Our organic prowess is also extending into a banner year for organic blueberries. Through our vertically-integrated foundation, we control the majority of our farming, packing, and shipping operations as a way to better service our customers and continue to provide high quality organic berries throughout the year.
With blueberries coming out of California this April, Oregon this July, and new California coastal supplies joining the overall program this fall, we’re looking to keep your shelves flush with high-quality organic blues all year round. As the largest organic blueberry grower in the nation, Homegrown Organic Farms has all eyes set on a stellar year for both flavor and sizing.
At Homegrown Organic Farms, we’re passionate about the one and only thing we do; growing organic produce. Providing you with premium organic fruit since 1998, our family farmers stay the course at what we do so you can have fresh fruit as it was meant to be. Always organic, always Homegrown.
Thank you for watching, What’s in Store.