AVONDALE, PA - To-Jo Mushrooms has recently expanded its facilities to include an additional 200,000 sq. ft. of mushroom growing capacity, as well as an 8,000 sq. ft. expansion of its company headquarters in Avondale, PA.
“By continuously improving our facilities and increasing our production capacity for our customers we will ensure that only the freshest, highest quality products will be delivered out from our facilities on a daily basis,” said President Tony D’Amico. “These improvements will help keep To-Jo at the forefront of an ever expanding mushroom category.”
To-Jo is dedicating its new growing beds to White and Brown mushroom varieties. The increase in production will enable the company to harvest an additional 8 million pounds of product annually, according to a press release.
The latest additions to the company’s headquarters include a state-of-the-art fresh mushroom receiving area, additional cold storage capacity, and a new pre-cleaned mushroom processing area.
Congrats on the expansion, To-Jo!
