4Earth Farms Expands Mini Sweet Pepper and Cucumber Programs
- by Maggie Mead
LOS ANGELES, CA - In the cold of winter, it can be hard to think about produce. What could be growing when it’s this frigid out? However, not everyone has winter blinders on like I do. 4Earth Farms LLC has announced a year-round expansion of its Organic and Conventional Mini Sweet Pepper and Mini (Persian) Cucumber programs. Way to go, 4Earth, for seeing through the frost and focusing on greener pastures.
“Retailers have come to depend on 4Earth Farms to keep their shelves stocked year-round for all the organic and conventional SKU's we offer,” said Vice President of Sales and Marketing, Mark Munger. “This consistency in quality, price, and supply does not happen without lots of planning, collaboration, and partnership. By expanding and diversifying our growing regions and grower partners on programs like Mini Sweet Peppers and Mini Cucumbers, we can manage through the occasional crop failure, foul weather event, or short market and still keep our retailers shelves well supplied.”
The company saw a great reaction to its limited program of Organic and Conventional Mini Sweet Pepper and Mini Cucumbers, initially launched in 2018. In response, 4Earth will meet retailer and customer demand with the establishment of new dedicated acreage throughout California, Baja California, and Sinaloa, Mexico, for its 2019 growing season.
Customers are easily enticed by the bright green, recyclable zipper pouch bags, which come in one and two pound sizes, offering up versatility and convenience.
The year-round expansion is sure to have shoppers salivating over the unfettered access to these baby pepps and cukes.
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