Awe Sum Organics Announces Organic Peruvian Grape Season
- by Chandler James
SANTA CRUZ, CA - Organic table grapes are now in full swing for Awe Sum Organics. The organic produce provider is bringing sweet, crisp, and flavorful table grapes from Peru under its label to the market all season long, offering its customers a full and reliable supply of high-quality organic table grapes for loading on both coasts during the winter months when organic fruit options are limited.
“Our growers’ organic vineyards in Northern and Southern Peru combine to provide a full supply of high-quality red, green, and black organic seedless grapes (all IFG™ varieties) as well as our Awe Sum Organics Red Globe grapes (with seeds) that are available at much lower pricing than our seedless varieties for value conscious organic consumers,” the company stated in a press release. “Both of our growers use our patented method for improving bud break in table grapes that is 100 percent organically approved by the USDA’s NOP.”
Using its cutting-edge BioFlora Organic fertilization program for organic table grapes, Awe Sum Organics begins the winter organic grape season with grapes from Northern Peru and finishes the season with its Southern Peruvian grape production. This allows for a steady four-month supply from mid-December through early-April.
As published in PMA’s Organic Produce Update on July 2, 2020, during the 12 weeks ending May 17, 2020, organic grapes were up by 125.3 percent in 2020 compared to the same time frame in 2019. Also, organic grape sales had the highest volume growth, outperforming any top 10 organic fruit or vegetable, as stated in the release.
Fill any possible winter organic fruit void with Awe Sum Organics—available in 18-lb bags and 1-lb clamshells, these organic table grapes are sure to leave consumers wanting more during the winter months.
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