OXNARD, CA - The countdown clock is ticking! Industry members are heading to Monterey, California, to take part in the Foodservice Conference hosted by the International Fresh Produce Association. As we gear up, we spoke to Boskovich Farms to learn about what the provider is showcasing at the event.
“Fresh Prep, Boskovich Fresh Food Group’s subsidiary, offers an extensive line of value-added produce products specifically for the foodservice industry. Taking packaged, top-quality produce into the future with over 100 products developed to meet consumer demand. Fresh Prep has made significant investments in its processing facility, expanding capacity and capabilities while upgrading the design to incorporate the latest food safety processes and procedures,” shared Mike O’Leary, Vice President of Sales and Marketing.
This comes on the heels of growth in other areas of the company’s business as it continues to round out its offerings.
“We recently debuted two new retail lines. These include Fair Earth Farms, which is our organic salad kits and salad blends in plant-based, fully compostable packaging, and Green Fork, which is an inventive, fresh line of salad kits, tender leaves, salad blends, and packaged veggies. Both lines launched under Boskovich Fresh Food Group’s subsidiary, Fresh Prep,” Mike said.
Heading into the show, the company continues to remain laser-focused on quality, service, and consistency.
“It’s also good to reconnect face-to-face to with our long-term partners and nurture new opportunities that mutually benefit our needs,” Mike added. “It’s always a good opportunity to continue to strengthen and build our restaurant and foodservice relationships. It also ensures that we are addressing the important challenges the industry is facing head on.”
Be sure to stop by booth #518 to learn more about how the team can benefit your foodservice operation!
AndNowUKnow will continue to report on the show, so stay tuned.
