SAINT-LAURENT, QUEBEC - As the company looks towards a greater focus on food safety, Capespan North America has appointed a new Food Safety Director, Danielle Hand.
In her new role, Danielle will be responsible for managing and directing all aspects of Capespan North America’s food safety initiatives. This will include everything from ensuring regulatory compliance and providing grower and customer support, to establishing and monitoring supplier food safety verification procedures.
“The increased focus that is being placed on food safety issues by consumers, retailers, and regulators in both the United States and Canada necessitates a professional and systematic approach,” commented Mark Greenberg, President & CEO of Capespan North America. “By bringing Danielle on board, Capespan North America is taking another important step toward meeting the high expectations of all stakeholders and ensuring we continue to provide consumers with safe and healthful products.”
Danielle will be taking the lead to implement the company’s protocols, operating procedures, and information systems, according to a press release, ensuring that Capespan North America will continue to meet its customers’ food safety certification needs. Under Danielle’s guidance, Capespan will continue to support its growers and exporters worldwide in meeting regulatory obligations under USA and Canadian law.
The company explains that Danielle will be working out of Capespan North America’s Gloucester City, NJ, office, but will serve markets in both USA and Canada.
