CPS Symposium<hr class="legacyRuler"><hr class="invisible minimal-padding"> The Center for Produce Safety conducted its 3rd Annual Produce<hr class="legacyRuler"><hr class="invisible minimal-padding">Research Symposium on June 27th. The event welcomed over 300<hr class="legacyRuler"><hr class="invisible minimal-padding">individuals from government, industry and academia. The event<hr class="legacyRuler"><hr class="invisible minimal-padding">featured 16 research presentations and 33 additional research projects<hr class="legacyRuler"><hr class="invisible minimal-padding">focusing on a range of safety related topics.<hr class="legacyRuler"><hr class="invisible minimal-padding"> Bryan Silbermann, President & CEO of the Produce Marketing<hr class="legacyRuler"><hr class="invisible minimal-padding">Association, Tom York, President of the Markon Cooperative, Steve<hr class="legacyRuler"><hr class="invisible minimal-padding">Patricio, President of Westide Produce and Chair for the Advisory<hr class="legacyRuler"><hr class="invisible minimal-padding">Board for CPS as well as Bonnie Fernandez-Fenaroli, Executive Director<hr class="legacyRuler"><hr class="invisible minimal-padding">of CPS join me, to discuss why it is so important for the industry to<hr class="legacyRuler"><hr class="invisible minimal-padding">gather in the name of food safety.<hr class="legacyRuler"><hr class="invisible minimal-padding">
