Christopher Ranch Promotes Garlic's Versatility and Outstanding Flavor

<p><strong>Gilroy, CA</strong><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">Garlic lovers now have more of a reason to enjoy their tasty treat. In a presentation to an audience of foodservice culinary and marketing decision makers, Dr. Jim Painter Eastern Illinois University Chair of the School of Family &amp; Consumer Sciences says there is a secret to savoring the taste. He states, “The trick to releasing garlic’s lipid-lowering compound is to consume it after chopping, steaming or crushing the cloves.”<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">As the holiday season approaches, consumers will be able to find whole garlic bulbs, fresh peeled and roasted cloves and chopped Monviso California Heriloom Garlic that Christopher Ranch offers.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.christopherranch.com/" target="_new"> Christopher Ranch</a></p><hr class="legacyRuler"><hr class="invisible minimal-padding">