SALINAS, CA - Long-time Church Brothers employee Megan Chedwick has been promoted to Director of Food Safety and Sustainability.
Over the past eight years, Chedwick has held responsibility for a variety of food safety roles, including Food Safety Coordinator and Director of Food Safety. Having built and strengthened her experience during her time at Church Bros., the company is confident she is well-prepared to manage the in-house sustainability program that was customized by the Measure to Improve team over the last 12 months, according to a press release.
She will report to Drew McDonald, Vice President of Quality Food Safety and Regulatory Affairs.
“Megan brings a wealth of experience to her new role at the company,” said McDonald. “She has done an incredible job building and managing a best-in-class food safety program for our raw material suppliers and I am confident she will do the same with the newly emerging sustainability requirements from our customers. She will help tell the great story about our food safety and sustainability efforts at Church Brothers.”
Chedwick attended Cal Poly, San Luis Obispo and majored in agribusiness.
