WENATCHEE, WA - The apricots are in full bloom at CMI Orchards, with growers reporting that a colder spring has pushed this year’s crop to come off the trees later than last year.
“The cool nights and warm daytime temperatures in the Columbia River Valley really help bring out the extra sweet flavor or our apricots,” George Harter, VP of Marketing, said.
This year’s crop should be harvested around July 2, according to a press release. Although the highly-anticipated Washington State apricot season is short, with shipments ending in July, CMI said that consumer interest for the tasty treat continues to grow.
Rich in vitamin A, which plays a key role in healthy vision, neurological function, healthy skin, and more, 100g provide 64% of the recommended daily allowance (RDA). The company added that consuming a diet high in antioxidants is a way to naturally slow aging. Additionally, apricots are an excellent source of vitamin C, potassium, iron, zinc, calcium and manganese.
Sliced in a summer salad, breakfast cereal, or mixed into pancake batter, find out how to hook consumers with the fruit's versatility during the short window of this sweet season by clicking here.
