OVEIDO, FL - Chef Todd Fisher, culinary ambassador to Duda Farm Fresh Foods, achieved a 26-year old dream by cooking at the James Beard House this past March. After this success, Fisher and his team went on to recreate their own James Beard House experience on the Monterey Peninsula. With the help of The James Beard Foundation Experience, Fisher cooked for a sold out, one-night-only event at Seventh & Dolores Steakhouse, where he serves as Executive Chef.
“It was an absolute honor to be chosen to cook at the James Beard House, as I have dreamt of this since I started my professional career and I could not be more thrilled to share this experience with others back home in Monterey,” said Chef Todd Fisher in a press release. “Since day one, Duda Farm Fresh Foods has supported me in my belief of bringing high-quality, fresh produce to people’s plates, and I could not be more grateful for their support.”
Not only does Duda Farm Fresh Foods utilize key influencers like Chef Todd Fisher to alter people’s perception around fresh products, it offers educational resources, such as tips and recipe inspiration to consumers.
“We enjoy having Chef Todd represent the Dandy® brand and identify him as a key player to help us evolve consumer perceptions,” said Nichole Towell, Senior Director of Marketing. “He is a pivotal part of our team, and his culinary perspective bolsters our efforts to inspire people to eat more fresh produce.”
The company also noted, in a press release, that it is proud of Chef Todd and all that he has achieved so far in his profession. As the company continues to inspire people with chef tips and recipe inspiration, be on the lookout for more of Duda’s fresh take on food.
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