WASHINGTON - We love seeing hard-working farmers gain well-deserved recognition, and that’s exactly what Equitable Food Initiative (EFI) has gifted us with as it unveils the winner of its inaugural Grow the Good Farmworker of the Year Award. FirstFruits Farms’ Maria de Sagrario Iglesias has been honored with the first-ever distinction.
“We cannot overstate the significance of farmworkers to our food system. Their dedication and hard work are the foundation upon which the entire agriculture industry stands,” said LeAnne Ruzzamenti, Director of Marketing Communications for EFI. “This award is a step toward giving them the recognition and appreciation for the essential role they play.”
The program aims to recognize farmers for their invaluable contributions to the fresh produce industry, applauding them for their diligence, motivation, influence, eagerness to share knowledge, willingness to learn, positive attitude, resilience, and dedication to supporting others’ growth.
Iglesias was chosen as one of five finalists among more than 40 nominations. She has dedicated her 35 years in ag to working with FirstFruits Farms, working in various roles from planting and nursery to pruning and packing. As a press release stated, her extensive experience has provided her with the opportunity to train many of her coworkers, who report that she is known for her willingness to lead and share insights. Iglesias’ nomination also highlighted her kindness, thoughtfulness, and natural leadership, along with her dedication to her work and her commitment to leading by example.
This award is presented in partnership with The Packer. Other finalists of the program include Andres Aguilar of Stemilt Growers, Crisanta Morales of Wholesum Family Farms, Eduardo Avina of Misionero, and José Luis Segura of Mastronardi Produce®.
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