WASHINGTON, DC - The International Fresh Produce Association’s (IFPA) Foundation for Fresh Produce is using a vital $5 million contribution to establish a cutting-edge facility set to advance the packaging sector. Along with Clemson University, which is also receiving $5 million, the organization is utilizing the grant to develop a Sustainable Packaging Innovation Lab. In addition, the Foundation is collaborating with the Foundation for Food and Agriculture Research (FFAR) and the University of Florida to implement the program.
“The packaging and labeling requirements for export markets are changing at a rapid pace,” said IFPA Chief Science Officer Max Teplitski, PhD. “This investment from the USDA will turbocharge the development and scale-up of innovative packaging compliant with emerging global packaging regulations. Our partnership with FFAR, University of Florida, and Clemson University is exactly what the industry—and frankly the consumers as well—need to continue to remove barriers to trade and access to fresh fruits, vegetables, berries, and nuts.”
The project is an extension of IFPA’s innovation-focused Fresh Field Catalyst Accelerator program. According to a press release, the ASCE Sustainable Packaging Innovation Lab will optimize the USDA investment to research and explore options for packaging that can help the specialty crop industry continue to supply world-class products to all international markets while also lessening the use of single-use plastics.
As the release went on to note, a number of packaging and labeling regulations have been introduced in major markets over the past few years, resulting in a variety of conflicting requirements that hinder trade and exports of U.S. fruits and vegetables.
“Sustainable packaging is critical not just for reducing environmental impact but also for maintaining the quality and safety of our food. The Sustainable Innovation Packaging Lab will accelerate the development of innovative packaging solutions that support international trade while addressing the urgent need to minimize plastic use and reduce food waste,” said FFAR Scientific Program Director Dr. Constance Gewa. “By supporting research and innovation in packaging, we are helping to create practical solutions that will reduce waste, preserve food quality, and strengthen the global competitiveness of U.S. specialty crops.”
The funding is part of a $25 million package from the new Assisting Specialty Crop Exports (ASCE) initiative.
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