Jacobs Farm Del Cabo Shares Tomato Market Update
- by Anne Allen
SOUTH SAN FRANCISCO, CA - I love this time of year: love is in the air; spring is in the air, and now tomatoes are in the air! Not literally, of course. Jacobs Farm Del Cabo is experiencing record-high yields of organic sugar plum, cherry, rubies on the vine, and mixed tomatoes, which are available now through early spring from the company’s Del Cabo brand.
“We’re seeing great results out of the field with good quality and color,” said Skye Ogden, Director of International Farming. “Everyone is hustling during this busy time and all hands are on deck to ensure the best tasting tomatoes.”
According to a press release, this influx of organic product is being harvested throughout all of the company’s growing areas in Baja and Sonora, Mexico.
“With this surge of promotable volume, we encourage retailers to secure both impulse purchases as well as repeat sales through increased displays, co-merchandised with complimentary products such as organic avocados, mozzarella and balsamic, and in-store signage,” commented Kyla Oberman, Marketing Manager.
In addition to high yields of organic tomatoes, the company is also expecting increased volumes of organic Sugar Snap Peas and Snow Peas.
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