Lipman Family Farms Showcases Florida Fresh-Cut Facility at Southern Exposure; Elyse Lipman Comments

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Wed. March 6th, 2024 - by Peggy Packer

IMMOKALEE, FL - Lipman Family Farms’ fresh-cut business is gaining a significant operational boost. The company recently announced that it has opened a new fresh-cut operation in Florida. Lipman’s full lineup of fresh-cut offerings will be on display during the Southern Exposure show this weekend.

Elyse Lipman, Chief Executive Officer, Lipman Family
Elyse Lipman, Chief Executive Officer, Lipman Family

“We enjoy exhibiting in Florida, where our roots run deep,” shared Elyse Lipman, Chief Executive Officer of Lipman Family Farms. “SEPC is a well attended show, which allows us to showcase how we continue to invest in Florida and the Southeastwhich is where this company began over 75 years ago. Today we have full control of our supply chain, including our fresh-cut line, which provides cost efficient solutions to retail and foodservice decision makers.”

With the opening of its seventh fresh-cut facility in North America, Lipman’s investments in value-added offerings continue to evolve and expand, a press release noted. The product offerings include an assortment of pico de gallo blends, a fajita blend, and custom diced and sliced tomatoes, peppers, and onions in various pack types for retail and deli. Lipman’s club pack also features sliced tomatoes and onions with the convenience of ready-to-serve trays.

Lipman Family Farms recently announced the opening of its new fresh-cut operation in Florida

Building on the anticipation, Lipman recently announced its acquisition of Northeast Produce, contributing to servicing customers across an expanded geographical area.

Lipman will be present at booth #222 during Southern Exposure, where attendees can experience firsthand the cutting-edge offerings that have made it a pioneer in the tomato and fresh-cut produce sector.

We hope to see you at the show!