Mann Packing's Culinary Cuts® Wins Edison Award, Gina Nucci Comments
- by Melissa De Leon
SALINAS, CA - Mann Packing’s Culinary Cuts® have snagged yet another title, this time for its innovation within the food and beverage category. Mann Packing announced that the line won the international Edison Award™ for Innovation.
"We are honored to be an Edison Award recipient for 2017,” said Director of Corporate Marketing Gina Nucci. “The quality of the companies at this event really demonstrates that businesses of all sizes are pushing forward in creative ways to meet consumer demands and maximize returns. Mann’s has always tested the boundaries in produce, and to be recognized with this award is an affirmation of our spirit for innovation.”
Mann’s Culinary Cuts is a revolutionary line of fresh vegetables cut into distinctive shapes. The convenient fresh vegetable line is cut into distinctive shapes, and makes for a perfect pasta swap, for the free-from preservatives and gluten trends. Washed and ready-to-eat options include:
- Cauliflower Cauliettes®
- Shaved Brussels Sprouts
- Sweet Potato Ribbons
- Butternut Squash Zig Zags
Culinary Cuts are the first veggie pasta swap products available nationwide and are backed with promotions and merchandising support to educate consumers and spur sales, according to a press release. The Edison Awards, an independent organization since 2008 but founded by the American Marketing Association in 1987, recognizes innovators in Applied Technology, Health & Wellness, Consumer Goods, and Energy & Sustainability, among others.
With the Edison Awards having recognized and honored some of the most innovative products and business leaders in the world, we congratulate Mann Packing on this prestigious recognition!