Pier-C sets itself apart from other grower/packer operations in its innovation, resourcefulness and quality assurance. The company has solved the issue of seasonality with its recent expansion into Mexico. Pier-C can now consistently offer a 12 month produce program to its customers with seamless transitioning of product and never a shortage of supplies. In addition to providing a one stop shop for ease and accessibility, the company packs its produce south of the border under the same label with the same standards as its Canadian operations. Whether out of Canada or Mexico, Pier-C offers customers the comfort of Primus GFS certification, the highest food safety certification, at all of its facilities as well as on every one of the company’s fields in Mexico.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The facility in Mexico offers state-of-the-art machinery and stainless steel craftsmanship, while contributing technology that was not previously available in Mexico. Pier-C offers the same product availability when packing out of its Mexico operations as the facility was tooled to mimic what is available at its Canadian headquarters. To help keep customers informed, the company has also introduced a separate website for the latest news and updates on its Mexican operations. Production in Mexico kicks off in the end of January with supplies lasting till the beginning of July when the company’s Canadian operations take off and run through January. <hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Pier-C ships to all major markets in the US, Canada and overseas. Packing 1,500 acres of farmland in Mexico, the company offers one of the largest operations in the country. <hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
