Renaissance Food Group Launches Juicing Kits for Retail and Foodservice
- by Melissa De Leon Chavez
RANCHO CORDOVA, CA – Renaissance Food Group (RFG) is capitalizing on the cold-pressed juice trend by launching a new Juicing Kit for retail and foodservice.
The Juicing Kit, which will be unveiled at this year’s Southern Exposure in Hollywood, Florida, at booth #817, will be offered in seven different flavors and include a variety of custom fruit and vegetable blends. Each kit makes one 8-oz. cup of fresh juice, according to a press release.
Juicing Kits in foodservice trays, on the other hand, are available in four different varieties. Each foodservice kit makes eight 16 oz. cups or bottles of juice. The trays are intended to make in-house juicing easy and cost effective, with minimal waste and labor.
“The demand for cold-pressed juice is growing rapidly as consumers are more attune to the health benefits of including fresh fruits and vegetables into the daily diet,” said Raina Nelson, RFG’s Vice President of Sales and current SEPC Board Member. “Southern Exposure is the perfect event to introduce this great item, as many key retailers will be in attendance, looking for the newest, most innovative items to put on their shelves.”
RFG said that the unique, colorful Garden Highway brand labels add value to the product by drawing consumer attention. The kits also included back-label instructions to pair with greens.
Are you attending Southern Exposure? Don’t miss these new Juicing Kits at RFG’s booth #817.