Taylor Farms Launches Additional Veggie Kit Flavors, Expands Brussels Sprouts Offerings

SALINAS, CA - Taylor Farms announces the launch of four new Veggie Kits expanding its lineup of fresh, easy‑to‑prepare meal solutions. As the leading global producer of ready‑to‑eat salads and healthy fresh foods, Taylor Farms continues to innovate with its Veggie Kits—delivering a quick, versatile side dish without compromising freshness or quality.

According to a press release, the new Veggie Kits not only deliver bold, globally inspired flavors but also save time with conveniently diced, bite‑sized vegetables that cook evenly whether using an air fryer, stovetop, oven, or microwave—making it easy to serve a delicious side dish in minutes for weeknight dinners, weekend gatherings, or simple on‑the‑go meals.

“We’re always pushing ourselves to create products that inspire home cooks and make vegetables an important and delicious part of the meal,” said Charis Neves, Vice President of Product and Innovation. “With these new flavors, we’re delivering the high‑quality ingredients customers expect from us, paired with exciting flavor profiles that make every dish feel special.”

“Consumers continue to look for simple ways to elevate their meals without sacrificing freshness,” said Deanna Gonzales, Senior Product Manager. “These new Veggie Kits bring bold, globally inspired flavors straight to the kitchen, giving families a quick, easy, and delicious way to enjoy vegetables any night of the week.”

• Peach Whiskey Veggie Kit – includes quartered Brussels sprouts paired with a smoked peach whiskey glaze.
• Korean BBQ Veggie Kit – includes quartered Brussels sprouts paired with a Korean-style gochujang sauce.
• Sweet & Sour Veggie Kit – includes quartered Brussels sprouts paired with a sweet and sour glaze.
• Miso Stir Fry Kit – includes bok choy, savoy and red cabbage, carrots, kale and green onion with a spicy red miso sauce.

Shoppers can find the new kits nationwide at Walmart and Sprouts, with additional flavors and retailers rolling out later this year.