Taylor Farms' Team Discusses New Chef Crafted Salad Line

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Tue. July 5th, 2016 - by Melissa De Leon Chavez

SALINAS, CA - Taylor Farms®, already known for vegetable and salad processing, is taking things one step further in innovation with the new launch of its Chef Crafted Salad Blends.

As we reported recently, this latest product line of six flavorful, distinctive blends looks to cater to consumers’ taste preferences, as well as the need to quickly prepare fresh, healthy meals.

In the above behind-the-scenes video exclusive, Director of Product Development Kacie Vieth Ragsdale, Retail President Mark Campion, Vice President of Product Management Bryan Janes, and Vice President of Operations Jerrett Stoffel, discuss the excitement, innovation, technology, and drive that has led to this newest addition to Taylor Farms’ portfolio.

Mark Campion, Retail President, Taylor Farms“The benefits of the Chef Crafted Salad Line is that we’ve put a unique blend of vegetables, fruits, and herbs inside the package. Every package that we produce has different ingredients in it that, historically, have not been able to live together,” Campion says, calling it a first in the industry.

Jerrett Stoffel, Vice President of Operations, Taylor FarmsWrapped in the company’s proprietary TaylorClear™ packaging, Stoffel notes an additional key advantage to the line: clarity. “The benefit is you will get optimum clarity, there will be no hiding the vegetable everything will be right at the top for consumers to see.”

See each of the trays up close in the brief, high-graphic video above and hear more on the Taylor Farms team’s excitement about this creation that has been five years in the making.

Taylor Farms