Chicago, IL<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">I’m Sarah Hoxie in Chicago where U.S. Foods gave us a sneak peak on some new products they are launching.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">This is all part of U.S. Foods’ transformation from distributor to a food company and it starts by creating value-added products that save customers time in the kitchen. I was invited to sit down with several other food writers for an exclusive tasting event featuring hot new food items from Chef’s line.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">So how do they keep kitchens cooking? We talked with Stacy Sopinka to find out how innovation really works.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">I’m Sarah Hoxie for AndNowUKnow.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">www.usfoods.com<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
