Chicago, IL
I’m Sarah Hoxie in Chicago where U.S. Foods gave us a sneak peak on some new products they are launching.
This is all part of U.S. Foods’ transformation from distributor to a food company and it starts by creating value-added products that save customers time in the kitchen. I was invited to sit down with several other food writers for an exclusive tasting event featuring hot new food items from Chef’s line.
So how do they keep kitchens cooking? We talked with Stacy Sopinka to find out how innovation really works.
I’m Sarah Hoxie for AndNowUKnow.
www.usfoods.com
