PELION, SC – As the company continues to make moves towards helping consumers make their plate more green this year, and demonstrate the versatility of greens, WP Rawl has announced the release of its second downloadable e-cookbook, Back to Fresh: Cookbook Part II.
“While working with our Nature’s Greens® brand ambassador and registered dietitian Cynthia Sass on recipe development, we were really inspired,” said Ashley Rawl, Vice President of Sales, Marketing and Product Development.
This e-cookbook is the second to be released in the series of four for the year, and combines fresh ingredients with summer-specific recipes to cultivate meals that are healthy, tasty, and fun.
The company stated in a press release that the versatility of greens are shown in a variety of dishes such as smoothies, salads on the go, and stir fry dinners for the whole family.
“As the premier grower, processor and shipper in the category, we want to help consumers take the guesswork out of preparing fresh, healthy meals for themselves and their loved ones,” finished Rawl.
WP Rawl and Nature’s Greens plan to release two more seasonally-minded e-cookbooks for the series later in the year, to feature fun and fresh meal options for an assortment of occasions and tastes. All cookbooks are available for download here.
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