California Avocado Commission Prepares for 2015 Avocado Season
- by Christofer Oberst
IRVINE, CA - The California Avocado Commission (CAC) is greeting the new year with gusto.
With nearly 5,000 Californian growers working all year long to raise the flavorful avocados the Golden State is known for, CAC is looking forward to a strong marketing season in which opportunities to increase menu usage for fresh avocados abound.
In addition to providing the latest avocado nutrition research, CAC works diligently on creating new and exciting ways to incorporate fresh produce into dishes. Recipes such as Chorizo Sliders with Cajun Guacamole, Grilled Romaine with Boquerones and California Avocado, and California Avocado Danish were big hits last year and avocado lovers can be sure more are on their way. According to a press release, CAC's full recipe collection can be found on the organization's website.
Visitors to the site can also read up on the latest usage: nutrition, selection, storage and handling information provided by the Commission, or they can order the popular The Magic of California Avocados recipe booklet.
Great work last year, California Avocado Commission.