<p><strong>Irvine, CA</strong><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">With California avocados in peak season, California Avocado Commission is featuring pairing and recipe ideas on its website to help enhance customers’ social gatherings this summer.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">CAC’s website provides viewers with exciting recipes that both look great and taste great, including Citrus Rock Shrimp and California Avocado Ceviche, Bruschetta with California Avocado and Basil, and Peanut Crusted Red Curry California Avocado Satay.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Additionally, CAC is featuring information on wines that compliment various avocado-centered recipes. The site features “10 Tips for Food and Wine Pairing”, put together by Jeffrey Starr, Sutter Home Winery Culinary Director and Executive Chef. The pairings are ideal for all occasions, from elegant dinners to cocktail parties and casual barbecues.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.avocado.org/" target="_new"> California Avocado Commission </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
