The California Avocado Commission Pushes to Keep Menus Green


Mon. April 20th, 2015
- by Jordan Okumura     

IRVINE, CA - The California Avocado Commission is highlighting a wide range of recipe ideas to show the versatility of avocados while still “keeping menus green.”

The Commission emphasizes both the convenience and the presentation of adding an avocado flourish, according to a press release, keeping both white tablecloth style restaurants and minimal service atmospheres in mind.

Among the ideas the California Avocado Commission has available on its website for restaurants to try are:

Island Ceviche Tacos

 

Click here for the recipe for Island Ceviche Tacos.

California Avocado Chicken Sliders

 

 

Click here for the recipe for California Avocado Chicken Sliders.

Grilled Fajita Salad with California Avocados and Serrano Vinaigrette

 

 

Click here for the recipe for Grilled Fajita Salad with California Avocados and Serrano Vinaigrette.

Chicken & Shrimp Diablo with California Avocado

 

 

Click here for the recipe for Chicken & Shrimp Diablo with California Avocado. 

California Avocado Dungeness Crab Tower

 

Click here for the recipe for California Avocado Dungeness Crab Tower.

Avos Avos Avos Trio Appetizer

 

Click here for the recipe for Avos Avos Avos.


Each item is meant to compliment the natural, smooth texture of avocados, according to the release. The diversity of dishes provide options for several different kinds of cuisine, so it can be as flexible as the foodservice industry needs it to be.

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California Avocado Commission

 
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