IRVINE, CA - The California Avocado Commission provides a number of ideas for dressing up the simplest summer salads, as well as providing a complementary flavor to proteins, fresh fruits and spring and summer vegetables.
Jicama and California Avocado Salad
A blend of Latin-flavored ingredients, this recipe offers a contrast in flavors between juicy mango, crunchy jicama, and of course a Fresh California Avocado. Add spicy peanuts to top off a colorful side salad.
To see the complete recipe, click here.
Baby Head Lettuce Salad with Caramelized California Avocados
To start a meal with a richer texture, Fresh California Avocado slices present a signature salad element to a Baby Head Lettuce Salad.
To see the complete recipe, click here.
Dungeness Crab, Watermelon & California Avocado Salad
Using flavors like deviled jicama and Chervil Vinaigrette, the California Avocado Commission calls this dish an “architectural marvel.”
To see the complete recipe, click here.
For these and many more flavorful salad ideas that highlight Fresh California Avocados, you can browse the recipe database at CaliforniaAvocado.com/Foodservice.
And while you’re stopping by, you can also take advantage of resources available to optimize Fresh California Avocado usage such as:
- Nutrition
- Selection
- Storage
- Handling information
To complete a POS order form and receive The Magic of California Avocados recipe booklet, stop by the site or call 800-370-3782.
