ONTARIO, CANADA - AndNowUKnow is continuing to bring you exclusive insights to help you map out your game plans for the International Fresh Produce Association’s (IFPA) Global Produce & Floral Show. While I won’t divulge all the details of what to expect from the supplier’s IFPA showcase, I can say that DelFrescoPure® will be debuting an enticing lineup expansion alongside a full portfolio of premium, greenhouse-grown offerings.
“We are showcasing our premium produce that is available all year ‘round, greenhouse-grown in Ontario. We offer a variety of products, available in various formats to suit each customer’s needs,” shares Ray Mastronardi, Vice President of Sales. “We have built our legacy around the customer. We listen to our customers and deliver what consumers want. It is a simple goal that takes enormous effort to achieve—and something everyone at DelFrescoPure is passionate about.”
DelFrescoPure has expanded its G.R.EAT! Grab Rinse and EAT! Tomato lineup to include red, yellow, and orange grape tomatoes. The supplier’s red, yellow, and orange tomatoes are offered in a 1 lb top seal pint, featuring a PET-to-PET structure and a high-transparency film barrier with anti-fog technology. The company also offers red tomatoes in a 1.5 lbs top seal bowl.
Complementing the supplier’s tomato lineup, DelFrescoPure will also be showcasing its organic mini cucumbers.
“Each time we participate in shows like the Global Produce & Floral Show, we like to give the customer an experience that maximizes all senses through our booth setup,” adds Ray. “This is reflective of our rich family history, the recipes we’ve developed to sample at the show, and our fresh-tasting produce, all contributing to creating a memorable booth experience.”
One of its key pillars of focus, as DelFrescoPure continues to grow, is sustainability. The company continues to uncover innovative ways to improve its yields while remaining committed to minimizing its impact on the environment.
“Consumers are more aware of environmental issues and are more educated now than ever. They care about how their food is processed and if it’s done in a responsible way,” notes Ray. “If we can compete in the marketplace by lowering our costs, we can pass that on to our customers. It will also provide us with longevity in the marketplace—more food, less space used, and fewer resources to create that food. In the long term, we know that we’re leaving less of an environmental footprint.”
You can find out all there is to know about DelFrescoPure’s portfolio and operations—in addition to sampling some delicious recipes—if you stop by booth #489 during the show!
For more show coverage and industry updates, stick with ANUK.
