EFI-Certified Offerings Satisfy Back-to-School Demand

WASHINGTON - September is here, and class is officially in session! As students flock back to school, shoppers are on the lookout for school-year certified products to fill their lunchboxes and satisfy their snacking needs. Equitable Food Initiative-certified farms are leading the charge, with products that aren’t just delicious but also grown with a commitment to safe food, fair labor, and environmental responsibility.

From beloved apple varieties to delicious mini cucumbers, the organization recently shared a list of standout offerings to support healthier kids and a healthier food system.

Stemilt Rave® Apples

“Rave® Apples lead the charge as the first apple of the harvest, arriving in early August with a Honeycrisp crunch, juicy bite, and fuchsia-pink glow. Perfect for lunchbox kabobs, nut-butter slices, or a quick after-school treat. Rave’s short season makes them a must-have through September.”

Homegrown Organic Farms Little Pranksters Kiwi Berries

“Kiwi berries are a bite-sized twist on traditional kiwi, bursting with flavor once ripe. These skinless, poppable fruits are fun to eat and perfect for packing into snack cups and bento boxes.”

WINDSET FARMS® Yum Yums™ Cherry Tomatoes

“Cherry tomatoes deliver a burst of natural sweetness with each bite. Greenhouse-grown for consistent quality, they’re excellent for snacking or pairing with cheese cubes or their favorite salad dressing.”

Mucci Farms Mini Cucumbers

“Crisp and refreshing, these mini cucumbers are perfect for snacking or quick pickling. Slice them with baby bell peppers and grape tomatoes for a colorful, kid-friendly veggie platter.”

This back-to-school season, retailers have the opportunity to make fresh produce as essential as paper and pencils. With flavorful, nutritious, and easy-to-pack options from EFI-certified farms, parents can fill lunchboxes with foods that fuel health, learning, and play.

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