BLANDON, PA - A new Giorgio Fresh Co. item is making its grand International Fresh Produce Association (IFPA) entrance this year in Anaheim, California. Along with its expanded stuffed mushroom selection, Giorgio will be introducing a fresh range of Savory Sauté kits.
“Our expanded stuffed mushroom selection is designed to simplify meal prep, providing a range of delightful flavors while minimizing the need for lengthy preparation,” stated Bryan Shelton, Vice President of Sales and Marketing. “Utilizing a simple heat-and-serve method, enjoying a delectable mushroom-based dish has never been easier, and we’re passionate about the new innovative flavor we are going to showcase at IFPA this year.”
Giorgio’s Research and Development team consistently explores new trends and products to spark excitement, and the company will unveil the flavor at IFPA. Not only is this new flavor beloved by consumers, noted the release, but it also brings out a savory umami quality to the mushrooms that is unmatched.
The current lineup of stuffed mushrooms includes a variety of popular flavors:
- Fiesta Cheese
- Cheese and Imitation Bacon Bits
- Artichoke, Spinach & Cheese
- Crab Seasoning Flavored Cheese
- Mediterranean Cheese Blend
- Buffalo Blue Cheese Flavored
- Garlic Parmesan
These flavors are designed to complement any occasion and are offered in microwave-ready consumer packs. The lineup is also available in foodservice packs, a great choice for operators seeking an oven-ready side dish to enhance their menu offerings.
At IFPA, Giorgio will also introduce a fresh range of flavorful Savory Sauté kits. These kits will include mushrooms and pre-seasoned butter for a hassle-free, all-in-one side dish. These innovative offerings aim to not only deliver incredible flavor but also add a touch of convenience to the consumer's kitchen.
“Giorgio is dedicated to the consumer experience. Our focus is on elevating the culinary experience with mushrooms. On Giorgio’s website, you'll find cookbooks and recipe inspirations. Our social media platforms showcase delectable recipes and highlight the health benefits of mushrooms,” said Shelton. “We collaborate with culinary influencers to present you with even more creative concepts, demonstrating the incredible versatility of mushrooms and their extensive health benefits.”
Visit booth #2885 for a first-hand sampling of the newest stuffed mushroom flavor in the line extension, try the delicious recipes prepared by Giorgio’s private chef, and say hi to the team over a cup of coffee!
Will you be one of the first consumers to try out Giorgio’s new flavors?
See you in Anaheim, industry!
