KINGSVILLE, ONTARIO, CANADA - I’ve got organics on the brain, and I’m sure your shoppers do too. With the Organic Produce Summit (OPS) coming up on July 12, organic fruits and vegetables hit that sweet, nutritious spot in consumers’ baskets. Harold Paivarinta shares my enthusiasm as I get to know what Red Sun Farms™ has planned for OPS and its operations.
“The Red Sun team will be showcasing our extensive range of high-quality organic Beef tomatoes, tomatoes on the vine, grape tomatoes, sweet bell peppers, mini peppers, and English cucumbers,” lists Harold, the Senior Director of Sales and Business Development. “We are dedicated to meeting our customers' demands in the organic category. All these varieties are grown in our state-of-the-art greenhouses, reflecting our unwavering commitment to delivering organically grown options to our valued customers.”
At OPS, Harold and the team plan to share the benefits of greenhouse-grown produce. The committed sales staff will be available to address any inquiries from attendees, as the event provides opportunities to foster and build relationships.
“This event holds significant value for Red Sun Farms, as it enables us to reconnect with existing connections, forge new relationships, and showcase the technological advancements our team has been diligently working on,” Harold continues. “We aim to enhance efficiency through technology, automation, and innovation in crop selection and process optimization. While implementing these changes is a substantial undertaking that requires time, they represent long-term improvements that will safeguard our operations in future markets.”
Red Sun continues to provide these improvements while maintaining its commitment to quality, flavor, and year-round supply. Further grounding the company’s sincerity, Harold discloses that Red Sun has expansion on the brain.
“We have plans to significantly expand our organic production acreage with the upcoming phase of construction, which is slated to commence within the next 12 months. These expansion efforts align with our vision for continued growth and sustainable practices,” Harold shares.
Booth #224 is definitely the spot to be if you’re interested in learning more about the proposed expansion and how greenhouse-grown organics fit on your order sheet.
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