SALINAS, CA - Giving back to the community is par for the course in the produce space, and Markon Cooperative is walking that industry walk. The company’s upcoming fundraiser, The Taste of Markon, offers a unique dining experience that benefits the Drummond Culinary Academy, a non-profit organization dedicated to serving at-risk youth in Monterey County.
“In our 9th Annual Chef Summit, Markon will assemble chefs from across North America for our most successful Taste of Markon yet,” noted Andy Hamilton, Chief Executive Officer. “While this education-focused week allows the chefs to get their boots in the fields and experience the supply chain journey that brings fresh fruits and vegetables to their kitchens, the culinary students are given invaluable, hands-on working experience with seasoned chefs, creating a produce-focused menu directly benefiting their school.”
According to a press release, The Taste of Markon dinner concludes the Markon Chef Summit, which takes place in the days leading up to the event. Markon members and their operators meet for a week of field tours, roundtable discussions on industry trends, and direct interactions with suppliers and growers.
Throughout the summit, those participating are asked to work together to create innovative plant-powered dishes while mentoring young culinary students. The Friday evening event features a strolling dinner with passed hors d’oeuvres, seven delectable course stations, live music, and selections from the region’s finest wineries.
“Our Chef Summit serves the dual purpose of delivering a delicious meal to those in attendance while uplifting our Monterey County community,” added Hamilton.
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