SALINAS, CA - Renowned for its focus on fresh produce, the 19th Annual Markon Summit was held, with a program that included practical lettuce cuttings, dynamic educational settings, and a closing session designed to consolidate the learnings into actionable insights for members. Participants also enjoyed tours of the Salinas Valley.
“The Markon Summit has been the pinnacle event for our membership. For 19 years, we have strived to deliver an experience highlighting the value of Markon fresh produce,” said Andy Hamilton, Chief Executive Officer. “Featuring our Markon-brand items and valued supplier partnerships, these action-packed days leverage the bountiful harvest of the Salinas Valley to provide unparalleled training and tools.”
With a focus on fresh produce and a drive to engage attendees, the summit offered a variety of activities and programs.
Here is a breakdown of those events:
- Field Tours of Fresh Produce: Attendees explored the Salinas Valley, witnessing firsthand the hard work that goes into growing, packing, and harvesting
- Educational Sessions: These sessions provided valuable insights into fresh produce management and industry trends
- Mini Trade Shows: Participants had the opportunity to connect with supplier-partners and explore Markon brand products, including Markon First Crop, Ready-Set-Serve, and Markon Essentials
“We look forward to this event every year,” added Hamilton. “The Markon team deeply appreciates the support of our supplier partners and sponsors who contribute to its success.”
A press release shared that over 200 representatives were brought together from their exclusive member companies including Ben E. Keith Foods, Gordon Food Service, Gordon Food Service Canada, Nicholas & Company, and Shamrock Foods Company. The annual summit was a three-day event held in Monterey, California.
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