<p>Melissa’s Produce is introducing its newest cookbook. The Great Pepper Cookbook is devoted to fresh and dried peppers as a key ingredient, according to a press release.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">The book is described as being "highly visual and engaging," and it shows readers how to simply use 37 different varieties of peppers. It is designed in an easy-to-follow format with 150 delicious everyday recipes that celebrate the unique range of flavors peppers offer.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">The cookbook begins with a fresh and dried pepper identification guide which includes both physical and taste characteristics. There is a lesson on what makes a pepper spicy or not, as well as a whole section that deals with the selection, storage and proper handling of peppers. Also included are images of all varieties, seasonality and a Scoville chart heat rating.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">The book is filled with brilliant, colorful photographs, and clear recipes. The recipes are for making everything from drinks and sides to desserts.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">This information is written by a team of experts and chefs at Melissa's Produce.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">The Great Pepper Cookbook will be available nationally in hardbound and softbound editions April 15.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.melissas.com/" target="_new"> Melissa's Produce </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding">
