CASTROVILLE, CA — Ocean Mist Farms has cut the ribbon on its newly expanded cooler facility in Coachella, CA yesterday, Dec. 8th, the second time it’s done so since arriving there in 1988.
“We built our reputation on superior product quality and food safety practices,” Ocean Mist Farms President and CEO Joe Pezzini said, according to a company release. “This new facility allows us to further improve product quality and shelf-life, as well as food safety and security.”
The opening, which hosted more than 40 members of the industry treated both to refreshments and tours of the new facility, is the result of several months of construction. As a result, the location now has double the coolage and storage capacity, as well as several bays for receiving and loading trucks.
“We are investing in the Coachella valley for the future,” Pezzini added. “We expanded the facility to handle our crops and to serve our growing partners in the area. We believe in the future of agriculture here and are committed for the long term.”
Ocean Mist grows and cools upwards of 30 fresh vegetables, including artichokes, at this location from December through April, employing more than 70 people, and decided to expand as a result of increased business.
According to the release, the improvements to the facility didn’t just include improving efficiencies, but product quality and customer service as well. The company feels that this move positions it strategically for future growth, Pezzini said, serving other growers in the surrounding area as a year-round produce cooling and distribution center.
Not only was local Mayor Steven Hernandez present for the ribbon-cutting ceremony, but also declared Dec. 8th as official Ocean Mist Farms day.
