MILLEN, GA – With a theme of History, Heroes, and Hospitality, the Southeast Produce Council (SEPC) has announced that registration is now open for the Southern Innovations Symposium at this year’s event from September 29 – October 1.
“We’ve been working hard to ensure this year’s Southern Innovations Symposium build upon the success of last year,” stated David Sherrod, Executive Director of the SEPC. “This year’s event has a strong educational focus in one of the most historic locations in the southeast, and is an event you don’t want to miss.”
One highlight of the event will be The Future of Food, an educational workshop by Richard Worzel. As a global futurist, Worzel has penned hundreds of articles on the futuristic topics, including five best-selling books. Worzel has a background in computer science, economics, and world trade, and has run his own consulting firm since 1979 to help clients prepare for the future; including brands such as Coca-Cola, and Lexus.
Chris Fussell will also be featured at the event by leading the general session luncheon with a discussion on CrossLead Immersive Leadership Events. SEPC noted that Fussell is a 15-year former Navy SEAL officer, and currently the managing partner and Chief Growth Officer of McChrystal Group consulting firm. Fussell also maintains expertise and knowledge within large organizations of cross-functional collaborations.
Over its three-day span, as detailed in a press release, the event will focus on other networking opportunities through activities such as the following:
- Luncheons, dinners, and receptions
- Founders Memorial Golf Classic
- Fishing trip and historic Williamsburg tour and lunch
SEPC will also showcase the Bright Ideas Platform to emphasize new products and innovations in an intimate environment formed of retailers, foodservice, trade press, and suppliers. Applications for participation close by June 15.
The Southern Innovations Symposium will be hosted at the Kingsmill Resort in Williamsburg, VA, for SEPC members.
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