Church Brothers Farms Ramps Up for PMA Foodservice

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Mon. July 17th, 2017
- by Laura Hillen     

SALINAS, CA - Church Brothers Farms has a full calendar in preparation for PMA Foodservice at the end of the month, including hosting events, sponsoring key activities, and more.

Jeff Church, Vice President of Sales, Church Brothers FarmsBefore the long foodservice-centric weekend even begins, the company’s own Vice President of Sales Jeff Church will be returning to ride in the fourth annual Tour de Fresh 2017. The 275 miles pedaling from California’s Pismo Beach to Monterey, I’m sure, will not stop him from attending the annual Church Brothers Farms’ Ranch Party on Saturday, July 29th.

Kori Tuggle, Vice President of Marketing, Church Brothers Farms“The family ranch party tradition is part of the Church Brothers’ legacy in the Salinas Valley,” said Kori Tuggle, Vice President of Marketing. “Our customers and trade partners look forward to it all year; we use the opportunity to showcase our products and say thank you for your support.”

Church Brothers Farms' Red Chef Ready Bell Peppers

Earlier that same day, the company is sponsoring the Saturday opening education session with Technomics, presenting the “State of the Foodservice,” report, according to a press release. Church Brothers also noted that it will also hold field and plant tours during the week leading up to the show, including its innovative Clean Power Station, a cogeneration system.

Church Brothers Farms' Chef Ready Bell Peppers come cleaned and cored.

As for the PMA Foodservice Expo on Sunday, July 30, you can expect to see its line of commodities and value-added packs created specifically for the foodservice channel in booth #1101, such as its cleaned and cored Chef Ready Bell Peppers–green and red bell peppers where the top and seeds removed to offer consistent quality, size uniformity, and convenience.

For more details on what you might see, visit the company’s website here.

Church Brothers Farms