Renaissance Food Group to Showcase Several New Offerings at Upcoming Southern Innovations; Nelia Alamo Shares
- by Peggy Packer
RANCHO CORDOVA, CA - As leaders from across the industry gather to celebrate advancements and innovations in fresh at Southeast Produce Council’s (SEPC) upcoming Southern Innovations, one produce titan is preparing to flex its value-added prowess on the show floor. To find out exactly what Renaissance Food Group (RFG) has in store for this year’s attendees, I tap Nelia Alamo, Vice President of Communications, for some exclusive insights.
“RFG is a long-time supporter of SEPC and Southern Innovations, and we are very excited to return to in-person events,” Nelia begins. “We look to SEPC events to draw decision-makers and key stakeholders from the buy-side community. Events such as Southern Innovations are well-attended and provide great selling and networking opportunities, which we hope to take advantage of.”
Demonstrating the ever-evolving innovation of the fresh produce industry, RFG will be showcasing several new offerings that satisfy consumer demand for unique, flavorful, and convenient products as they continue to cook more at home.
During the show, RFG will be highlighting convenience and on-trend flavor profiles as we move toward the fall and winter selling months. The value-added supplier offers organic and conventional solutions for retail and foodservice channels, and will optimize Southern Innovations to promote these unique capabilities.
“Together with Calavo Growers, we have tons of exciting initiatives on deck to drive forward our ‘one-company’ vision,” Nelia concludes. “And with Southern Innovations on the horizon, we’re looking forward to a great show!”
Stop by to check out RFG at booth #100 to get an inside look at some of these exciting industry innovations. As always, keep reading AndNowUKnow, as we promise to continue bringing you the latest news from across the fresh produce industry.