At the 2011 PMA Foodservice Conference this week, Sarah Hoxie had the chance to sit down with Frank Swanson of US Foodservice to discuss business outlook for the foodservice industry this year and the conference itself. They also talked about up-and-coming products for industry growth,the implications of the new "Half-a-Plate" program and the importance of good nutrition in schools.<hr class="legacyRuler"><hr class="invisible minimal-padding">
