Wegmans Menu magazine is celebrating its first decade in circulation with a special 10th anniversary edition available at all store locations. The anniversary special of the food publication features exciting articles and a new design, typography, and layout. Additional changes have been made to the magazine’s structure to make the reading experienced more organized and fun for future additions. Readers can also access instructional videos by Wegmans chefs on their smartphones for on-the-go recipe ideas. Danny Wegman, CEO at Wegmans, stated that “When we launched Wegmans Menu magazine 10 years ago, we wanted to share our passion for food with readers!”<hr class="legacyRuler"><hr class="invisible minimal-padding">
