Monterey Mushrooms

Monterey Mushrooms: A 50-Year Legacy and a Purpose

Monterey Mushrooms has built a legacy as a mushroom grower. Our seven mushroom farms, located across North America, produce millions of pounds of fresh mushrooms every year.

Our purpose is to Enhance People’s Lives, and that starts at each Monterey Mushrooms farm with our vertically integrated affiliates and owned logistics fleet. We grow, harvest, package, and deliver the freshest mushrooms and mushroom products 365 days a year.

Operating year-round, we work hard to ensure that retailers, foodservice operators, distributors, and manufacturers have the consistency of supply and quality needed to satisfy their consumers and customers every day.

Why would you consider buying mushrooms from a farm across the country, or in another country, when you can source them fresh and ready from our seven U.S. locations or our farm in Central Mexico?

Our History

Founded in 1971, Monterey Mushrooms became a family-owned business when the company was purchased by Shah Kazemi, who began as an employee himself. Along the way, we introduced pre-packaged mushrooms for retailers, began growing USDA-certified organic mushrooms, developed sustainable packaging, and more. We’ve led innovation in the mushroom category for decades.

Today, thousands of teammates are proud to be part of our humble, family-owned business that has been Enhancing People’s Lives for over 50 years. That’s right — 50 years!

You’ll find Monterey Mushrooms farms near you in: