<p><strong>New York, NY</strong><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">MOAB Superfruit Blend™ Juice, exclusively distributed by Frieda’s Inc., made its debut in signature grown-up cocktails at Cooking Light’s first-ever Light Up The Night tasting event, presented by Citi, held at The High Line in New York City.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The tasting event was a culinary experience with an array of creative cocktails, craft beer, wines from Sonoma County and a gourmet menu featuring custom-created dishes for the event. Cooking Light’s Light Up the Night event, presented by Citi, was launched as part of the brand’s 25th anniversary celebration.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"> “Cooking Light and Frieda’s encourage fresh foods, and MOAB fits into this seamlessly,” said Karen Caplan, President and CEO of Frieda’s Inc. “The cocktails were a tremendous hit with everyone. They were light and tasted wonderful with the all-natural juice.”<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Mixologists created one-of-a-kind cocktails to complement MOAB’s signature Açai Superfruit Blend. Guests enjoyed three versions of a MOAB Açai cocktail, including one made with tequila and fresh lime, a vodka version with freshly muddled mint leaves and an Açai cocktail made with light rum and lemon juice.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.friedas.com" target="_new"> Friedas </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
