Duda Farm Fresh Foods' Nichole Towell Talks Stalk Ahead of PMA Foodservice
- by Kayla Webb
SALINAS, CA - PMA Foodservice is still days away, but already my schedule is jam-packed! I mean between talking stalk at Duda Farm Fresh Foods’ booth and sampling all of the goodies Chef Todd Fisher has cooking up…well, I guess I’ll mostly be hanging out with the team at Duda! I caught up with Nichole Towell, Senior Director of Marketing, to find out what other dandy delights we attendees can expect at Duda’s booth.
“This year, we’re showcasing our celery, sweet corn, and radishes. Of course, Duda is known for celery, so attendees should stop by and talk stalk! We will also be featuring our super sweet corn, with Chef Todd on hand to sample on-trend Tori Kon, Japanese street corn,” Nichole shared with me.
In addition to giving attendees a taste of Tori Kon, Chef Todd will also be participating in the strolling lunch competition. Nichole revealed that he will be preparing his famous charred Dandy® Sweet Corn and Chicken Tinga Tostada with fermented Dandy® Celery Slaw.
“Chef Todd will be showing just how many delicious options foodservice operators can create with our offerings,” Nichole continued. “From snacktime to dinnertime, and everything in between, we’ve got everything foodservice operators need to create healthy, flavorful meals.”
When I asked Nichole why Duda Farm Fresh Foods looks forward to PMA Foodservice each and every year, her answer did not disappoint!
“PMA Foodservice is the only tradeshow dedicated to fresh produce for the foodservice industry,” Nichole said. “The smaller venue makes networking and connections easy and convenient.”
Stop by booth #901 to see all that Duda Farm Fresh Foods has to offer! And for more foodservice-forward news, keep following AndNowUKnow.