WASHINGTON, DC - Equitable Food Initiative (EFI) celebrated National Hispanic Heritage Month by launching a campaign to honor the vital contributions of Hispanic and Latino workers in agriculture, urging other agricultural companies to join the effort.
“Hispanic communities are essential to the success of our agricultural system, and their contributions often go unrecognized,” remarked LeAnne Ruzzamenti, Director of Marketing and Communications. “At EFI, we strive to recognize the contributions of workers every day, and Hispanic Heritage Month provides a special opportunity to shine a light on and share their hard work, dedication, and the need for fair, equitable treatment on farms. We hope that other farming operations and agricultural companies join us in celebrating the culture, history, and background of those contributing to our industry.”
Celebrated from September 15 to October 15, Hispanic Heritage Month serves as a time to reflect on these contributions and promote awareness of the rich cultural heritage within the agricultural sector.
According to the National Center for Farmworker Health, nearly 80 percent of the agricultural workforce identifies as Hispanic, highlighting their critical role in the industry. The Department of Labor also noted that the farming, fishing, and forestry sectors have the highest concentration of Hispanic workers.
EFI also launched new online resources to celebrate and inform about Hispanic contributions to food production. These resources include personal stories from Hispanic farmworkers, strategies for engaging Hispanic workers to enhance business success, and educational materials highlighting the impact of Hispanic communities on agriculture.
In a landscape where equitable treatment is vital, EFI aims to lead the charge. The organization’s campaign not only recognizes Hispanic workers but also invites other agricultural companies to reflect on their contributions and create inclusive environments. By celebrating Hispanic Heritage Month, EFI encourages a broader understanding of the diverse workforce that sustains the agricultural industry and the importance of fair treatment for all.
For more stories on celebrating the rich cultural heritage in the agricultural industry, keep reading ANUK.
