INDIANAPOLIS, IN - Recognizing the foodservice sector’s role in amplifying produce consumption, FreshEdge is a continued supporter of culinary innovation and menu creativity. To spotlight this vital segment of the industry, the company proudly sponsors the International Fresh Produce Association’s (IFPA) Produce Excellence in Foodservice Awards, of which the 2024 winners were recently revealed.
“We are proud of our continued commitment to this exceptional program that honors the best of the best in foodservice who are elevating fresh produce to the forefront of their menus,” said Steve Grinstead, Chief Executive Officer of FreshEdge.
Evaluated by an expert panel of produce professionals based on a specific set of criteria, the nine chosen chefs and foodservice pros were nominated by their peers for their ability to spotlight fresh produce via menu creative and creative concept development. The foodservice standouts were honored for incorporating produce into culinary trends and driving overall produce consumption in their communities.
Along with global exposure, the winners also receive a trip to IFPA’s Foodservice Conference in Monterey, California on July 25–26, where they will be honored on stage, a press release noted.
“Fresh produce remains a key driver of success for the foodservice, retail, and culinary industries with chefs and foodservice professionals playing an essential role in encouraging consumers to explore new produce items,” said Greg Corsaro, President of FreshEdge. “We are proud to recognize another great group of pioneers.”
To read more about the program, including the nine winners selected for 2024, click here. More information can also be found on IFPA’s website.
Congratulations once again to these well-deserving foodservice professionals! For more industry news, you know where to click.
