<p><strong>Los Alamitos, CA</strong><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">Frieda’s Angelcots are back, gracing produce shelves again this year just in time for the 4th of July. The “heavenly white apricots” are sporting a new label with Frieda’s signature purple color. An Angelcot® is an oval-shaped fruit with velvety, pale yellow skin and white, juicy, intensely sweet flesh.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"> The angelic fruit is a hybrid of the Moroccan and Iranian apricots, grown in Central California. Only a few acres are being harvested for Angelcots® in the world, signifying a short season lasting from 2 to 8 weeks for this unique fruit. Karen Caplan, Frieda’s CEO and President, described the history and harvesting of Angelcots® in What’s On Karen’s Plate, a blog she began in 2010.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"> Karen Caplan, stated, “Even though it was a full two weeks before harvest, I picked an Angelcot® off the tree and sampled it. I could already taste the sweet juiciness of this special fruit." Angelcots® will be available in select retail stores across the United States later this month.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.friedas.com/" target="_new"> Frieda's </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding">
