Frieda’s Hatch Chiles, sourced out of New Mexico, are back in season from August through September. The company has guaranteed volume and good supply, and the expertise to assist retailers in a Hatch Chile roasting program.
“Chile pepper aficionados swear by these Hatch Chiles, and they’ll flock to the stores to snap them up,“ said Karen Caplan, President and CEO. “We have successfully helped many of our retail partners roast Hatch Chiles at their stores. Their shoppers look forward to Hatch season each year as a result.”
The green chiles are exclusively grown in the Mesilla Valley near Hatch, New Mexico. They are prized for their robust flavor and zesty fragrance evident as they are roasted over an open flame.
Frieda’s will offer 3 heat levels of Hatch Chiles--mild, medium, and hot—in 25 lb. cases.
Frieda’s
