SANTA CRUZ, CA - In a heartfelt gesture that beautifully bridged the farm-to-table experience, Lakeside Organic Gardens and Charlie Hong Kong created a unique event to emphasize the supplier's indispensable role in the farm-to-table journey.
"This initiative is about more than just food—it’s about creating a moment of joy, creating connection, and demonstrating a profound appreciation in the place where it all begins. We refer to this experience as A Meal in the Field, a heartfelt gesture made possible by the enduring partnership with Charlie Hong Kong. We are deeply grateful for their generosity in initiating this act of respect to honor our essential workers and for the many years of relationships that have helped nourish our community and support our farming," remarked Lakeside Organic Gardens Marketing Manager Drew Clowser.
According to a press release, Lakeside Organic Gardens has supplied the eatery with high-quality organic produce for more than two decades.
The farm's high-quality kale, chard, and other vegetables have been the cornerstone of Charlie Hong Kong's famous organic rice and noodle bowls.
"This meal is an expression of our immense gratitude for the noble work of these essential workers who bring fresh organic produce to our kitchens and community. Without them, we don’t have nourishment," stated Owner Carolyn Rudolph, Charlie Hong Kong.
By bringing its culinary creations to the fields where the ingredients are grown, this particular "Meal in the Field" event honored both farmworkers and foodservice workers.
For updates on how this partnership and others in the industry continue to expand, keep reading AndNowUKnow daily.
