GONZALES, CA - Booth #521 at the upcoming Southern Innovations show should be one stop on every attendee’s list. Home to Misionero, the booth will be bustling with activity, from innovative products to operational expansions and more.
“At Southern Innovations, Misionero will showcase its Garden Life Washed & Trimmed lineup,” Nicole Minnich Zapata, Marketing Director, told me. “These products focus on providing convenience, freshness, and quality for both retail customers and foodservice operators. Highlights include our Lettuce Boats, Deli Leaf, and expanded organic offerings. In addition to West Coast facilities, we have a facility in Jessup, Maryland, where we produce and consolidate, ensuring smooth operations and delivery of our fresh greens.”
Nicole explained that Misionero’s main goals are to highlight the convenience of its product lines, educate attendees on the benefits of pre-washed and trimmed greens, and continue to build partnerships with new and existing customers.
“We are excited to engage with our partners and customers, discussing how our products can continue to provide time-saving solutions while maintaining high-quality standards,” she continued. “This is an opportunity for us to present our innovations in fresh greens and learn how we can better meet the evolving needs of consumers and retailers.”
With innovation front and center, Misionero’s product line not only offers benefits to consumers but provides unique advantages to produce buyers.
“We want attendees to walk away with an understanding of how our products can save consumers time without compromising on quality. We also hope to showcase the variety and versatility of our product lines and how they drive consumer sales,” Nicole concluded. “Additionally, our Jessup facility's role in ensuring high production and delivery standards is something we are proud to highlight.”
Don’t forget to stop by booth #521 at Southern Innovations for all of this and more.
